Dino’s Pizza Restaurant Menu

Toppings for an additional charge.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

Juicy jalapeo poppers breaded and filled with cheese and fried to golden perfection.

Family favorite recipe, loved by both children and adults.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Broccoli or bacon.

Can't go wrong with cheese inside of a griddle cooked tortilla.

Chicken or spinach.

Thin tortilla jam-packed with steak, cheese, and veggies. Cooked over a hot griddle for a bit of crunch.

5 pieces. Breaded and fried chicken strips.

5 pieces. Breaded and fried chicken strips.

Fresh hand-breaded mushrooms, deep-fried to a golden brown color.

Add dressing for an additional charge.

Fresh tomatoes, basil, cilantro, garlic, oregano, cheese in extra virgin olive oil.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection.

Chopped cured meats, fresh cheeses, and briny olives. The ultimate starter.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

House salad with your choice of dressing.

Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.

Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.

House salad with a big scoop of white tuna.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

A Mediterranean classic! Spinach, feta cheese, fresh parsley, dill, onions, garlic, eggs, and olive oil.

Garden salad with chicken, ham, bacon, egg.

Plain, mild, hot, volcano, teriyaki, honey BBQ, Cajun, garlic parm, NY style (sauteed with onions and peppers in Buffalo sauce).

Plain, mild, hot, volcano, teriyaki, honey BBQ, Cajun, garlic parm, NY style (sauteed with onions and peppers in Buffalo sauce).

Lettuce, tomato, mayo, mozzarella and bleu cheese.

Bacon, lettuce, tomatoes.

Onions, peppers, mushrooms and olives.

Stuffed with mozzarella and sliced steak.

Served with lettuce, tomatoes, mayo, onions, mushrooms, peppers, and cheese.

Served with lettuce, tomatoes, and mayo.

Served with lettuce, tomatoes, and mayo.

Served with lettuce, tomatoes, and mayo.

Served with bacon, lettuce, tomatoes, onions, and creamy sauce.

Grilled onions, mushrooms, peppers, bacon, blue cheese.

Grilled peppers, bacon, lettuce, tomatoes, mayo, BBQ onion rings with melted Swiss cheese.

Burger cooked to order topped with jalapenos, grilled onions, and lots of melted Swiss cheese with lettuce, tomato, and mayo upon customer's request.

Served with lettuce, tomatoes, mayo, onions.

Served with onions, tomatoes, and tzatziki sauce on pita bread.

Juicy chicken flame-roasted on a vertical rotisserie.

3 pieces. Stuffed with ricotta, baked with sauce and mozzarella cheese.

4 pieces. Stuffed with ricotta cheese, baked with sauce and mozzarella cheese.

Cheese or meat.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Ziti tossed with red sauce and ricotta cheese, baked with mozzarella cheese.

Choice of any 2: lasagna, manicotti, stuffed shells, eggplant parm, meatballs.

Sauteed onion pepper garlic sausage with light marinara sauce.

Ziti tossed with red sauce and ricotta cheese, baked with mozzarella cheese.

Veal cutlets, tomato sauce, and Parmesan cheese.

Veal cutlets, eggplant, tomato sauce, and Parmesan cheese.

Veal and mushrooms in a Marsala wine demi-glace.

Veal sauteed with onions, peppers, garlic, and mushrooms in marinara sauce.

Assorted fresh vegetables deep-fried in chickpea batter.

2 pieces. Crisp patties with potatoes and peas.

Chicken cubes wrapped in chickpea flour.

Famous chicken cooked with spices, sauce with garlic, and hot peppers.

Mahi mahi mix in spices and coated with chickpea flour and fried.

Paneer cooked with chili, onion, bell peppers in garlic ginger sauce.

Lentils pressed to make Punjabi chips.

Boneless chicken cubes marinated in yogurt with herbs and spices then cooked in a tandoori oven.

Shrimp marinated in yogurt with herbs and spices then cooked in a tandoori oven.

Marinated in spices, herbs, and yogurt overnight.

Fine chicken meat mixed with ginger, garlic, onions, bell peppers and flavored with spices.

Tandoori chicken, chicken kabobs and chicken tikka.

Tender broiled boneless chicken cooked in tomatoes, onions, spices and cream.

Tender broiled boneless chicken cooked in tomatoes, onions, spices and cream.

Tender chicken pieces marinated in yogurt and cooked in a creamy spinach sauce.

Traditional Indian offering with all natural spices.

Boneless chicken cooked with potatoes in a sharp tangy sauce.

Boneless chicken served on a bed of flavorful spinach and cream.

Boneless chicken cooked with onion, pepper and tomato in a selection of spices.

Classic mugli entre, succulent chicken pieces gently simmered in a cream sauce. Meals cooked with nuts.

Chicken cooked with onion, cashew, gravy, and cream.

Kabobs cooked in fresh creamy tomato sauce with a variety of herbs.

Delicious shrimp served in a robust curry of tomatoes, ginger, onions and spices.

Cod served in a robust curry of tomato ginger.

Marinated shrimp cooked with intense heat in tandoori spices.

Shrimp curry cooked very gently in spinach.

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A big, rich slice of chocolate fudge cake drizzled with chocolate sauce.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Moist cake, spiced with cinnamon and frosted with cream cheese frosting.

Decadent chocolate brownie topped with chocolate frosting.